Croatia vs Haiti: Maize (corn) — Area harvested

Croatia
273,160 ha
in 2024
Haiti
227,436 ha
in 2024
Croatia rank
59th
Haiti rank
63rd

Maize (corn) — Area harvested over time

  • Croatia
  • Haiti
0100.0k200.0k300.0k400.0k196119922024

How they compare

Croatia currently reports 273,160 ha against 227,436 ha in Haiti, a difference of 45,724 ha.

That makes Croatia's figure about 1.2 times Haiti's.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 59th and Haiti ranks 63rd of 167 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Haiti in 1.

Head to head by decade

Decade Croatia Haiti Difference Ahead
1990s 370,311 ha 276,579 ha 93,732 ha Croatia
2000s 303,086 ha 278,900 ha 24,186 ha Croatia
2010s 269,639 ha 346,360 ha 76,720 ha Haiti
2020s 277,336 ha 239,835 ha 37,501 ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — area harvested, Croatia or Haiti?
Croatia, at 273,160 ha against 227,436 ha in Haiti as of 2024.
What is the difference in maize (corn) — area harvested between Croatia and Haiti?
45,724 ha, with Croatia ahead.
How many years of comparable data are there for Croatia and Haiti?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Haiti rank globally for maize (corn) — area harvested?
Croatia ranks 59th and Haiti ranks 63rd of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Haiti: Maize (corn) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/maize-corn-area-harvested/croatia/haiti/

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About this data

Indicator
Maize (corn) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,827 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.