Croatia vs Ecuador: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Croatia
- Ecuador
How they compare
Ecuador currently reports 273,835 ha against 273,160 ha in Croatia, a difference of 675 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Ecuador ahead.
Croatia ranks 78th and Ecuador ranks 77th of 222 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 370,311 ha | 482,603 ha | 112,292 ha | Ecuador |
| 2000s | 303,086 ha | 393,585 ha | 90,499 ha | Ecuador |
| 2010s | 269,639 ha | 425,958 ha | 156,319 ha | Ecuador |
| 2020s | 277,336 ha | 332,995 ha | 55,659 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Croatia or Ecuador?
- Ecuador, at 273,835 ha against 273,160 ha in Croatia as of 2024.
- What is the difference in maize (corn) — area harvested between Croatia and Ecuador?
- 675 ha, with Ecuador ahead.
- How many years of comparable data are there for Croatia and Ecuador?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Ecuador rank globally for maize (corn) — area harvested?
- Croatia ranks 78th and Ecuador ranks 77th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.