Costa Rica vs Denmark: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Costa Rica
- Denmark
How they compare
Denmark currently reports 9,100 ha against 4,238 ha in Costa Rica, a difference of 4,862 ha.
That makes Denmark's figure about 2.1 times Costa Rica's.
The two have swapped places 3 times across 15 shared years of data; in 2010 it was Costa Rica ahead.
Costa Rica ranks 168th and Denmark ranks 165th of 222 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,692 ha | 8,690 ha | 1,998 ha | Denmark |
| 2020s | 4,612 ha | 7,520 ha | 2,908 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Costa Rica or Denmark?
- Denmark, at 9,100 ha against 4,238 ha in Costa Rica as of 2024.
- What is the difference in maize (corn) — area harvested between Costa Rica and Denmark?
- 4,862 ha, with Denmark ahead.
- How many years of comparable data are there for Costa Rica and Denmark?
- 15 years are reported by both, from 2010 to 2024.
- How do Costa Rica and Denmark rank globally for maize (corn) — area harvested?
- Costa Rica ranks 168th and Denmark ranks 165th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.