Congo vs Denmark: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Congo
- Denmark
How they compare
Congo currently reports 13,000 ha against 9,100 ha in Denmark, a difference of 3,900 ha.
That makes Congo's figure about 1.4 times Denmark's.
The two have swapped places 2 times across 15 shared years of data; in 2010 it was Congo ahead.
Congo ranks 130th and Denmark ranks 133rd of 182 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,835 ha | 8,690 ha | 4,145 ha | Congo |
| 2020s | 13,000 ha | 7,520 ha | 5,480 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Congo or Denmark?
- Congo, at 13,000 ha against 9,100 ha in Denmark as of 2024.
- What is the difference in maize (corn) — area harvested between Congo and Denmark?
- 3,900 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Denmark?
- 15 years are reported by both, from 2010 to 2024.
- How do Congo and Denmark rank globally for maize (corn) — area harvested?
- Congo ranks 130th and Denmark ranks 133rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.