Chile vs Slovenia: Maize (corn) — Area harvested

Chile
49,132 ha
in 2024
Slovenia
41,860 ha
in 2024
Chile rank
101st
Slovenia rank
103rd

Maize (corn) — Area harvested over time

  • Chile
  • Slovenia
25.0k50.0k75.0k100.0k125.0k150.0k196119922024

How they compare

Chile currently reports 49,132 ha against 41,860 ha in Slovenia, a difference of 7,272 ha.

That makes Chile's figure about 1.2 times Slovenia's.

Across all 33 years both countries report, Chile has been ahead every year.

Chile ranks 101st and Slovenia ranks 103rd of 182 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Slovenia Difference Ahead
1990s 100,101 ha 50,149 ha 49,952 ha Chile
2000s 112,382 ha 43,666 ha 68,716 ha Chile
2010s 113,297 ha 38,435 ha 74,862 ha Chile
2020s 57,222 ha 41,780 ha 15,442 ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — area harvested, Chile or Slovenia?
Chile, at 49,132 ha against 41,860 ha in Slovenia as of 2024.
What is the difference in maize (corn) — area harvested between Chile and Slovenia?
7,272 ha, with Chile ahead.
How many years of comparable data are there for Chile and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Chile and Slovenia rank globally for maize (corn) — area harvested?
Chile ranks 101st and Slovenia ranks 103rd of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Slovenia: Maize (corn) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/maize-corn-area-harvested/chile/slovenia/

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About this data

Indicator
Maize (corn) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,827 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.