Chile vs Slovenia: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Chile
- Slovenia
How they compare
Chile currently reports 49,132 ha against 41,860 ha in Slovenia, a difference of 7,272 ha.
That makes Chile's figure about 1.2 times Slovenia's.
Across all 33 years both countries report, Chile has been ahead every year.
Chile ranks 124th and Slovenia ranks 126th of 222 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100,101 ha | 50,149 ha | 49,952 ha | Chile |
| 2000s | 112,382 ha | 43,666 ha | 68,716 ha | Chile |
| 2010s | 113,297 ha | 38,435 ha | 74,862 ha | Chile |
| 2020s | 57,222 ha | 41,780 ha | 15,442 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Chile or Slovenia?
- Chile, at 49,132 ha against 41,860 ha in Slovenia as of 2024.
- What is the difference in maize (corn) — area harvested between Chile and Slovenia?
- 7,272 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Slovenia rank globally for maize (corn) — area harvested?
- Chile ranks 124th and Slovenia ranks 126th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.