Burundi vs Peru: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Burundi
- Peru
How they compare
Burundi currently reports 481,036 ha against 461,207 ha in Peru, a difference of 19,829 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Peru ahead.
Burundi ranks 64th and Peru ranks 65th of 222 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Burundi | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,566 ha | 320,737 ha | 215,171 ha | Peru |
| 1970s | 116,800 ha | 373,056 ha | 256,256 ha | Peru |
| 1980s | 130,100 ha | 399,310 ha | 269,210 ha | Peru |
| 1990s | 116,700 ha | 373,239 ha | 256,539 ha | Peru |
| 2000s | 115,140 ha | 487,643 ha | 372,503 ha | Peru |
| 2010s | 149,699 ha | 479,759 ha | 330,060 ha | Peru |
| 2020s | 492,075 ha | 451,341 ha | 40,734 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Burundi or Peru?
- Burundi, at 481,036 ha against 461,207 ha in Peru as of 2024.
- What is the difference in maize (corn) — area harvested between Burundi and Peru?
- 19,829 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Peru rank globally for maize (corn) — area harvested?
- Burundi ranks 64th and Peru ranks 65th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.