Burundi vs Italy: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Burundi
- Italy
How they compare
Italy currently reports 495,350 ha against 481,036 ha in Burundi, a difference of 14,314 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Burundi ranks 64th and Italy ranks 63rd of 222 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,566 ha | 1.06 million ha | 950,913 ha | Italy |
| 1970s | 116,800 ha | 926,436 ha | 809,636 ha | Italy |
| 1980s | 130,100 ha | 906,493 ha | 776,393 ha | Italy |
| 1990s | 116,700 ha | 931,757 ha | 815,057 ha | Italy |
| 2000s | 115,140 ha | 1.08 million ha | 967,564 ha | Italy |
| 2010s | 149,699 ha | 793,206 ha | 643,507 ha | Italy |
| 2020s | 492,075 ha | 549,792 ha | 57,717 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Burundi or Italy?
- Italy, at 495,350 ha against 481,036 ha in Burundi as of 2024.
- What is the difference in maize (corn) — area harvested between Burundi and Italy?
- 14,314 ha, with Italy ahead.
- How many years of comparable data are there for Burundi and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Italy rank globally for maize (corn) — area harvested?
- Burundi ranks 64th and Italy ranks 63rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.