Burundi vs Italy: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Burundi
- Italy
How they compare
Italy currently reports 495,350 ha against 481,036 ha in Burundi, a difference of 14,314 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Burundi ranks 49th and Italy ranks 48th of 167 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,566 ha | 1.06 million ha | 950,913 ha | Italy |
| 1970s | 116,800 ha | 926,436 ha | 809,636 ha | Italy |
| 1980s | 130,100 ha | 906,493 ha | 776,393 ha | Italy |
| 1990s | 116,700 ha | 931,757 ha | 815,057 ha | Italy |
| 2000s | 115,140 ha | 1.08 million ha | 967,564 ha | Italy |
| 2010s | 149,699 ha | 793,206 ha | 643,507 ha | Italy |
| 2020s | 492,075 ha | 549,792 ha | 57,717 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Burundi or Italy?
- Italy, at 495,350 ha against 481,036 ha in Burundi as of 2024.
- What is the difference in maize (corn) — area harvested between Burundi and Italy?
- 14,314 ha, with Italy ahead.
- How many years of comparable data are there for Burundi and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Italy rank globally for maize (corn) — area harvested?
- Burundi ranks 49th and Italy ranks 48th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.