Bhutan vs Comoros: Maize (corn) — Area harvested

Bhutan
7,531 ha
in 2024
Comoros
11,691 ha
in 2024
Bhutan rank
134th
Comoros rank
131st

Maize (corn) — Area harvested over time

  • Bhutan
  • Comoros
020.0k40.0k60.0k196119922024

How they compare

Comoros currently reports 11,691 ha against 7,531 ha in Bhutan, a difference of 4,160 ha.

That makes Comoros's figure about 1.6 times Bhutan's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 134th and Comoros ranks 131st of 182 countries.

Across the 7 decades both report, Bhutan averaged higher in 6 and Comoros in 1.

Head to head by decade

Decade Bhutan Comoros Difference Ahead
1960s 38,733 ha 2,728 ha 36,006 ha Bhutan
1970s 49,460 ha 3,920 ha 45,540 ha Bhutan
1980s 53,297 ha 3,087 ha 50,210 ha Bhutan
1990s 45,987 ha 1,639 ha 44,348 ha Bhutan
2000s 30,040 ha 2,646 ha 27,394 ha Bhutan
2010s 22,990 ha 7,991 ha 14,999 ha Bhutan
2020s 8,291 ha 10,987 ha 2,696 ha Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — area harvested, Bhutan or Comoros?
Comoros, at 11,691 ha against 7,531 ha in Bhutan as of 2024.
What is the difference in maize (corn) — area harvested between Bhutan and Comoros?
4,160 ha, with Comoros ahead.
How many years of comparable data are there for Bhutan and Comoros?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Comoros rank globally for maize (corn) — area harvested?
Bhutan ranks 134th and Comoros ranks 131st of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Maize (corn) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,827 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.