Belgium vs Syria: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Belgium
- Syria
How they compare
Belgium currently reports 60,250 ha against 56,314 ha in Syria, a difference of 3,936 ha.
That makes Belgium's figure about 1.1 times Syria's.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Syria ahead.
Belgium ranks 120th and Syria ranks 122nd of 222 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Syria in 2.
Head to head by decade
| Decade | Belgium | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 53,138 ha | 53,701 ha | 563.2 ha | Syria |
| 2010s | 60,242 ha | 37,374 ha | 22,868 ha | Belgium |
| 2020s | 55,174 ha | 66,866 ha | 11,692 ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Belgium or Syria?
- Belgium, at 60,250 ha against 56,314 ha in Syria as of 2024.
- What is the difference in maize (corn) — area harvested between Belgium and Syria?
- 3,936 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Syria?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Syria rank globally for maize (corn) — area harvested?
- Belgium ranks 120th and Syria ranks 122nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.