Belgium vs Georgia: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Belgium
- Georgia
How they compare
Georgia currently reports 68,900 ha against 60,250 ha in Belgium, a difference of 8,650 ha.
That makes Georgia's figure about 1.1 times Belgium's.
Across all 25 years both countries report, Georgia has been ahead every year.
Belgium ranks 120th and Georgia ranks 118th of 222 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 53,138 ha | 163,928 ha | 110,790 ha | Georgia |
| 2010s | 60,242 ha | 102,250 ha | 42,008 ha | Georgia |
| 2020s | 55,174 ha | 74,540 ha | 19,366 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Belgium or Georgia?
- Georgia, at 68,900 ha against 60,250 ha in Belgium as of 2024.
- What is the difference in maize (corn) — area harvested between Belgium and Georgia?
- 8,650 ha, with Georgia ahead.
- How many years of comparable data are there for Belgium and Georgia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Georgia rank globally for maize (corn) — area harvested?
- Belgium ranks 120th and Georgia ranks 118th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.