Barbados vs Djibouti: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Barbados
- Djibouti
How they compare
Djibouti currently reports 9 ha against 0 ha in Barbados, a difference of 9 ha.
The two have swapped places 1 time across 44 shared years of data; in 1981 it was Barbados ahead.
Barbados ranks 214th and Djibouti ranks 213th of 222 countries.
Barbados has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Barbados | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 822.22 ha | 3.89 ha | 818.33 ha | Barbados |
| 1990s | 476 ha | 6 ha | 470 ha | Barbados |
| 2000s | 97.9 ha | 6.3 ha | 91.6 ha | Barbados |
| 2010s | 59 ha | 8.1 ha | 50.9 ha | Barbados |
| 2020s | 16.2 ha | 8.4 ha | 7.8 ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Barbados or Djibouti?
- Djibouti, at 9 ha against 0 ha in Barbados as of 2024.
- What is the difference in maize (corn) — area harvested between Barbados and Djibouti?
- 9 ha, with Djibouti ahead.
- How many years of comparable data are there for Barbados and Djibouti?
- 44 years are reported by both, from 1981 to 2024.
- How do Barbados and Djibouti rank globally for maize (corn) — area harvested?
- Barbados ranks 214th and Djibouti ranks 213th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.