Armenia vs Libya: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Armenia
- Libya
How they compare
Libya currently reports 1,713 ha against 1,214 ha in Armenia, a difference of 499 ha.
That makes Libya's figure about 1.4 times Armenia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 181st and Libya ranks 178th of 222 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Libya in 1.
Head to head by decade
| Decade | Armenia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,928 ha | 572.12 ha | 1,355 ha | Armenia |
| 2000s | 3,068 ha | 1,330 ha | 1,738 ha | Armenia |
| 2010s | 2,638 ha | 1,521 ha | 1,117 ha | Armenia |
| 2020s | 1,092 ha | 1,669 ha | 577 ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Armenia or Libya?
- Libya, at 1,713 ha against 1,214 ha in Armenia as of 2024.
- What is the difference in maize (corn) — area harvested between Armenia and Libya?
- 499 ha, with Libya ahead.
- How many years of comparable data are there for Armenia and Libya?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Libya rank globally for maize (corn) — area harvested?
- Armenia ranks 181st and Libya ranks 178th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.