Armenia vs Montenegro: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Armenia
- Montenegro
How they compare
Armenia currently reports 1,214 ha against 950 ha in Montenegro, a difference of 264 ha.
That makes Armenia's figure about 1.3 times Montenegro's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Armenia ranks 181st and Montenegro ranks 183rd of 222 countries.
Armenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,168 ha | 1,024 ha | 2,144 ha | Armenia |
| 2010s | 2,638 ha | 604.2 ha | 2,034 ha | Armenia |
| 2020s | 1,092 ha | 687.6 ha | 404.6 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Armenia or Montenegro?
- Armenia, at 1,214 ha against 950 ha in Montenegro as of 2024.
- What is the difference in maize (corn) — area harvested between Armenia and Montenegro?
- 264 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Armenia and Montenegro rank globally for maize (corn) — area harvested?
- Armenia ranks 181st and Montenegro ranks 183rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.