Algeria vs Jamaica: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Algeria
- Jamaica
How they compare
Algeria currently reports 2,000 ha against 1,774 ha in Jamaica, a difference of 226 ha.
That makes Algeria's figure about 1.1 times Jamaica's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Algeria ranks 129th and Jamaica ranks 132nd of 167 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | Algeria | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,829 ha | 4,459 ha | 370.44 ha | Algeria |
| 1970s | 3,494 ha | 4,635 ha | 1,141 ha | Jamaica |
| 1980s | 1,967 ha | 2,940 ha | 973 ha | Jamaica |
| 1990s | 234 ha | 2,432 ha | 2,198 ha | Jamaica |
| 2000s | 295.2 ha | 1,562 ha | 1,267 ha | Jamaica |
| 2010s | 875.2 ha | 2,135 ha | 1,260 ha | Jamaica |
| 2020s | 2,027 ha | 1,916 ha | 111.4 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Algeria or Jamaica?
- Algeria, at 2,000 ha against 1,774 ha in Jamaica as of 2024.
- What is the difference in maize (corn) — area harvested between Algeria and Jamaica?
- 226 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Jamaica rank globally for maize (corn) — area harvested?
- Algeria ranks 129th and Jamaica ranks 132nd of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.