Albania vs Belgium: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Albania
- Belgium
How they compare
Belgium currently reports 60,250 ha against 57,612 ha in Albania, a difference of 2,638 ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Albania ahead.
Albania ranks 121st and Belgium ranks 120th of 222 countries.
Across the 3 decades both report, Albania averaged higher in 1 and Belgium in 2.
Head to head by decade
| Decade | Albania | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49,030 ha | 53,138 ha | 4,108 ha | Belgium |
| 2010s | 55,785 ha | 60,242 ha | 4,457 ha | Belgium |
| 2020s | 56,963 ha | 55,174 ha | 1,789 ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Albania or Belgium?
- Belgium, at 60,250 ha against 57,612 ha in Albania as of 2024.
- What is the difference in maize (corn) — area harvested between Albania and Belgium?
- 2,638 ha, with Belgium ahead.
- How many years of comparable data are there for Albania and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Albania and Belgium rank globally for maize (corn) — area harvested?
- Albania ranks 121st and Belgium ranks 120th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.