بليز vs جمهورية الصين الشعبية: Maize and products — Residuals
Maize and products — Residuals over time
- بليز
- جمهورية الصين الشعبية
How they compare
بليز currently reports 0 1000 t against 0 1000 t in جمهورية الصين الشعبية, a difference of 0 1000 t.
Across all 14 years both countries report, جمهورية الصين الشعبية has been ahead every year.
بليز ranks 13th and جمهورية الصين الشعبية ranks 13th of 164 countries.
جمهورية الصين الشعبية has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | بليز | جمهورية الصين الشعبية | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.2 1000 t | 2.1 1000 t | 2.3 1000 t | جمهورية الصين الشعبية |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — residuals, بليز or جمهورية الصين الشعبية?
- بليز, at 0 1000 t against 0 1000 t in جمهورية الصين الشعبية as of 2023.
- What is the difference in maize and products — residuals between بليز and جمهورية الصين الشعبية?
- 0 1000 t, with بليز ahead.
- How many years of comparable data are there for بليز and جمهورية الصين الشعبية?
- 14 years are reported by both, from 2010 to 2023.
- How do بليز and جمهورية الصين الشعبية rank globally for maize and products — residuals?
- بليز ranks 13th and جمهورية الصين الشعبية ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.