Poland vs United Republic of Tanzania: Maize and products — Production
Maize and products — Production over time
- Poland
- United Republic of Tanzania
How they compare
Poland currently reports 8,982 1000 t against 8,011 1000 t in United Republic of Tanzania, a difference of 971 1000 t.
That makes Poland's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Republic of Tanzania ahead.
Poland ranks 20th and United Republic of Tanzania ranks 23rd of 170 countries.
Across the 2 decades both report, Poland averaged higher in 1 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Poland | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,587 1000 t | 5,693 1000 t | 2,106 1000 t | United Republic of Tanzania |
| 2020s | 7,836 1000 t | 7,074 1000 t | 761.25 1000 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — production, Poland or United Republic of Tanzania?
- Poland, at 8,982 1000 t against 8,011 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in maize and products — production between Poland and United Republic of Tanzania?
- 971 1000 t, with Poland ahead.
- How many years of comparable data are there for Poland and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and United Republic of Tanzania rank globally for maize and products — production?
- Poland ranks 20th and United Republic of Tanzania ranks 23rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.