Ethiopia vs Poland: Maize and products — Production
Maize and products — Production over time
- Ethiopia
- Poland
How they compare
Ethiopia currently reports 10,000 1000 t against 8,982 1000 t in Poland, a difference of 1,018 1000 t.
That makes Ethiopia's figure about 1.1 times Poland's.
Across all 14 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 14th and Poland ranks 16th of 143 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,076 1000 t | 3,587 1000 t | 4,489 1000 t | Ethiopia |
| 2020s | 10,243 1000 t | 7,836 1000 t | 2,408 1000 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — production, Ethiopia or Poland?
- Ethiopia, at 10,000 1000 t against 8,982 1000 t in Poland as of 2023.
- What is the difference in maize and products — production between Ethiopia and Poland?
- 1,018 1000 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Poland rank globally for maize and products — production?
- Ethiopia ranks 14th and Poland ranks 16th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.