Chile vs Czech Republic: Maize and products — Production
Maize and products — Production over time
- Chile
- Czech Republic
How they compare
Chile currently reports 543 1000 t against 508 1000 t in Czech Republic, a difference of 35 1000 t.
That makes Chile's figure about 1.1 times Czech Republic's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Chile ahead.
Chile ranks 61st and Czech Republic ranks 64th of 143 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Czech Republic in 1.
Head to head by decade
| Decade | Chile | Czech Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,285 1000 t | 717.8 1000 t | 567.6 1000 t | Chile |
| 2020s | 634.5 1000 t | 740.25 1000 t | 105.75 1000 t | Czech Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — production, Chile or Czech Republic?
- Chile, at 543 1000 t against 508 1000 t in Czech Republic as of 2023.
- What is the difference in maize and products — production between Chile and Czech Republic?
- 35 1000 t, with Chile ahead.
- How many years of comparable data are there for Chile and Czech Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Czech Republic rank globally for maize and products — production?
- Chile ranks 61st and Czech Republic ranks 64th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.