Canada vs India: Maize and products — Production
Maize and products — Production over time
- Canada
- India
How they compare
India currently reports 38,085 1000 t against 15,076 1000 t in Canada, a difference of 23,009 1000 t.
That makes India's figure about 2.5 times Canada's.
Across all 14 years both countries report, India has been ahead every year.
Canada ranks 8th and India ranks 5th of 160 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | India | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,121 1000 t | 24,337 1000 t | 11,216 1000 t | India |
| 2020s | 14,447 1000 t | 33,057 1000 t | 18,610 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — production, Canada or India?
- India, at 38,085 1000 t against 15,076 1000 t in Canada as of 2023.
- What is the difference in maize and products — production between Canada and India?
- 23,009 1000 t, with India ahead.
- How many years of comparable data are there for Canada and India?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and India rank globally for maize and products — production?
- Canada ranks 8th and India ranks 5th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.