India vs United Republic of Tanzania: Maize and products — Losses
Maize and products — Losses over time
- India
- United Republic of Tanzania
How they compare
India currently reports 1,781 1000 t against 961 1000 t in United Republic of Tanzania, a difference of 820 1000 t.
That makes India's figure about 1.9 times United Republic of Tanzania's.
Across all 14 years both countries report, India has been ahead every year.
India ranks 4th and United Republic of Tanzania ranks 3rd of 145 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,185 1000 t | 703.3 1000 t | 482.1 1000 t | India |
| 2020s | 1,550 1000 t | 859.5 1000 t | 690.25 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — losses, India or United Republic of Tanzania?
- India, at 1,781 1000 t against 961 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in maize and products — losses between India and United Republic of Tanzania?
- 820 1000 t, with India ahead.
- How many years of comparable data are there for India and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do India and United Republic of Tanzania rank globally for maize and products — losses?
- India ranks 4th and United Republic of Tanzania ranks 3rd of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.