Asia vs United States: Maize and products — Losses
Maize and products — Losses over time
- Asia
- United States
How they compare
Asia currently reports 19,865 1000 t against 18,681 1000 t in United States, a difference of 1,184 1000 t.
That makes Asia's figure about 1.1 times United States's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was United States ahead.
Asia ranks 3rd and United States ranks 1st of 30 groups.
Across the 2 decades both report, Asia averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Asia | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,024 1000 t | 17,493 1000 t | 469.33 1000 t | United States |
| 2020s | 18,990 1000 t | 17,700 1000 t | 1,291 1000 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — losses, Asia or United States?
- Asia, at 19,865 1000 t against 18,681 1000 t in United States as of 2023.
- What is the difference in maize and products — losses between Asia and United States?
- 1,184 1000 t, with Asia ahead.
- How many years of comparable data are there for Asia and United States?
- 10 years are reported by both, from 2014 to 2023.
- How do Asia and United States rank globally for maize and products — losses?
- Asia ranks 3rd and United States ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.