Mexico vs Western Europe: Maize and products — Import quantity
Maize and products — Import quantity over time
- Mexico
- Western Europe
How they compare
Mexico currently reports 18,712 1000 t against 14,458 1000 t in Western Europe, a difference of 4,254 1000 t.
That makes Mexico's figure about 1.3 times Western Europe's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Western Europe ahead.
Mexico ranks 3rd and Western Europe ranks 14th of 164 countries.
Across the 2 decades both report, Mexico averaged higher in 1 and Western Europe in 1.
Head to head by decade
| Decade | Mexico | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,237 1000 t | 13,859 1000 t | 1,622 1000 t | Western Europe |
| 2020s | 17,288 1000 t | 15,822 1000 t | 1,466 1000 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — import quantity, Mexico or Western Europe?
- Mexico, at 18,712 1000 t against 14,458 1000 t in Western Europe as of 2023.
- What is the difference in maize and products — import quantity between Mexico and Western Europe?
- 4,254 1000 t, with Mexico ahead.
- How many years of comparable data are there for Mexico and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Western Europe rank globally for maize and products — import quantity?
- Mexico ranks 3rd and Western Europe ranks 14th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.