Kenya vs Türkiye: Maize and products — Food
Maize and products — Food over time
- Kenya
- Türkiye
How they compare
Kenya currently reports 3,374 1000 t against 1,430 1000 t in Türkiye, a difference of 1,944 1000 t.
That makes Kenya's figure about 2.4 times Türkiye's.
Across all 14 years both countries report, Kenya has been ahead every year.
Kenya ranks 12th and Türkiye ranks 9th of 161 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,736 1000 t | 1,541 1000 t | 2,195 1000 t | Kenya |
| 2020s | 3,303 1000 t | 1,483 1000 t | 1,820 1000 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — food, Kenya or Türkiye?
- Kenya, at 3,374 1000 t against 1,430 1000 t in Türkiye as of 2023.
- What is the difference in maize and products — food between Kenya and Türkiye?
- 1,944 1000 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Türkiye rank globally for maize and products — food?
- Kenya ranks 12th and Türkiye ranks 9th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.