Portugal vs Russian Federation: Maize and products — Food supply
Maize and products — Food supply over time
- Portugal
- Russian Federation
How they compare
Portugal currently reports 492,899 million Kcal against 408,697 million Kcal in Russian Federation, a difference of 84,202 million Kcal.
That makes Portugal's figure about 1.2 times Russian Federation's.
Across all 14 years both countries report, Portugal has been ahead every year.
Portugal ranks 62nd and Russian Federation ranks 65th of 163 countries.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Portugal | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 507,735 million Kcal | 218,778 million Kcal | 288,956 million Kcal | Portugal |
| 2020s | 505,218 million Kcal | 365,950 million Kcal | 139,269 million Kcal | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — food supply, Portugal or Russian Federation?
- Portugal, at 492,899 million Kcal against 408,697 million Kcal in Russian Federation as of 2023.
- What is the difference in maize and products — food supply between Portugal and Russian Federation?
- 84,202 million Kcal, with Portugal ahead.
- How many years of comparable data are there for Portugal and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Portugal and Russian Federation rank globally for maize and products — food supply?
- Portugal ranks 62nd and Russian Federation ranks 65th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.