Denmark vs Mauritania: Maize and products — Food supply
Maize and products — Food supply over time
- Denmark
- Mauritania
How they compare
Denmark currently reports 98,791 million Kcal against 98,684 million Kcal in Mauritania, a difference of 107 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Denmark ahead.
Denmark ranks 115th and Mauritania ranks 116th of 193 countries.
Across the 2 decades both report, Denmark averaged higher in 1 and Mauritania in 1.
Head to head by decade
| Decade | Denmark | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 84,875 million Kcal | 53,125 million Kcal | 31,750 million Kcal | Denmark |
| 2020s | 99,998 million Kcal | 104,769 million Kcal | 4,772 million Kcal | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — food supply, Denmark or Mauritania?
- Denmark, at 98,791 million Kcal against 98,684 million Kcal in Mauritania as of 2023.
- What is the difference in maize and products — food supply between Denmark and Mauritania?
- 107 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Denmark and Mauritania?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Mauritania rank globally for maize and products — food supply?
- Denmark ranks 115th and Mauritania ranks 116th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.