Denmark vs Gabon: Maize and products — Food supply
Maize and products — Food supply over time
- Denmark
- Gabon
How they compare
Gabon currently reports 130,496 million Kcal against 98,791 million Kcal in Denmark, a difference of 31,705 million Kcal.
That makes Gabon's figure about 1.3 times Denmark's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Gabon ahead.
Denmark ranks 91st and Gabon ranks 88th of 163 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 84,875 million Kcal | 99,956 million Kcal | 15,081 million Kcal | Gabon |
| 2020s | 99,998 million Kcal | 120,132 million Kcal | 20,134 million Kcal | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — food supply, Denmark or Gabon?
- Gabon, at 130,496 million Kcal against 98,791 million Kcal in Denmark as of 2023.
- What is the difference in maize and products — food supply between Denmark and Gabon?
- 31,705 million Kcal, with Gabon ahead.
- How many years of comparable data are there for Denmark and Gabon?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Gabon rank globally for maize and products — food supply?
- Denmark ranks 91st and Gabon ranks 88th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.