China, Macao SAR vs Tonga: Maize and products — Food supply
Maize and products — Food supply over time
- China, Macao SAR
- Tonga
How they compare
Tonga currently reports 1,364 million Kcal against 1,226 million Kcal in China, Macao SAR, a difference of 138 million Kcal.
That makes Tonga's figure about 1.1 times China, Macao SAR's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was China, Macao SAR ahead.
China, Macao SAR ranks 176th and Tonga ranks 175th of 193 countries.
China, Macao SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,113 million Kcal | 478.17 million Kcal | 635.15 million Kcal | China, Macao SAR |
| 2020s | 1,005 million Kcal | 418.6 million Kcal | 586.84 million Kcal | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — food supply, China, Macao SAR or Tonga?
- Tonga, at 1,364 million Kcal against 1,226 million Kcal in China, Macao SAR as of 2023.
- What is the difference in maize and products — food supply between China, Macao SAR and Tonga?
- 138 million Kcal, with Tonga ahead.
- How many years of comparable data are there for China, Macao SAR and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do China, Macao SAR and Tonga rank globally for maize and products — food supply?
- China, Macao SAR ranks 176th and Tonga ranks 175th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.