Bolivia (Plurinational State of) vs United Kingdom: Maize and products — Food supply

Bolivia (Plurinational State of)
1.23 million million Kcal
in 2023
United Kingdom
951,022 million Kcal
in 2023
Bolivia (Plurinational State of) rank
56th
United Kingdom rank
57th

Maize and products — Food supply over time

  • Bolivia (Plurinational State of)
  • United Kingdom
0500.0k1.0M1.5M201020162023

How they compare

Bolivia (Plurinational State of) currently reports 1.23 million million Kcal against 951,022 million Kcal in United Kingdom, a difference of 282,158 million Kcal.

That makes Bolivia (Plurinational State of)'s figure about 1.3 times United Kingdom's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Bolivia (Plurinational State of) ahead.

Bolivia (Plurinational State of) ranks 56th and United Kingdom ranks 57th of 193 countries.

Bolivia (Plurinational State of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) United Kingdom Difference Ahead
2010s 908,605 million Kcal 714,381 million Kcal 194,224 million Kcal Bolivia (Plurinational State of)
2020s 1.13 million million Kcal 1.13 million million Kcal 949.25 million Kcal Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize and products — food supply, Bolivia (Plurinational State of) or United Kingdom?
Bolivia (Plurinational State of), at 1.23 million million Kcal against 951,022 million Kcal in United Kingdom as of 2023.
What is the difference in maize and products — food supply between Bolivia (Plurinational State of) and United Kingdom?
282,158 million Kcal, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and United Kingdom?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and United Kingdom rank globally for maize and products — food supply?
Bolivia (Plurinational State of) ranks 56th and United Kingdom ranks 57th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs United Kingdom: Maize and products — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/maize-and-products-food-supply-kcal/bolivia-plurinational-state-of/united-kingdom/

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About this data

Indicator
Maize and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,029 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.