Belize vs Cyprus: Maize and products — Food supply
Maize and products — Food supply over time
- Belize
- Cyprus
How they compare
Belize currently reports 56,732 million Kcal against 55,421 million Kcal in Cyprus, a difference of 1,311 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Cyprus ahead.
Belize ranks 101st and Cyprus ranks 104th of 163 countries.
Across the 2 decades both report, Belize averaged higher in 1 and Cyprus in 1.
Head to head by decade
| Decade | Belize | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 42,445 million Kcal | 52,476 million Kcal | 10,031 million Kcal | Cyprus |
| 2020s | 57,268 million Kcal | 50,501 million Kcal | 6,767 million Kcal | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — food supply, Belize or Cyprus?
- Belize, at 56,732 million Kcal against 55,421 million Kcal in Cyprus as of 2023.
- What is the difference in maize and products — food supply between Belize and Cyprus?
- 1,311 million Kcal, with Belize ahead.
- How many years of comparable data are there for Belize and Cyprus?
- 14 years are reported by both, from 2010 to 2023.
- How do Belize and Cyprus rank globally for maize and products — food supply?
- Belize ranks 101st and Cyprus ranks 104th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.