Australia and New Zealand vs Syria: Maize and products — Food supply
Maize and products — Food supply over time
- Australia and New Zealand
- Syria
How they compare
Syria currently reports 471,245 million Kcal against 442,742 million Kcal in Australia and New Zealand, a difference of 28,503 million Kcal.
That makes Syria's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Syria ahead.
Australia and New Zealand ranks 81st and Syria ranks 78th of 193 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Syria in 1.
Head to head by decade
| Decade | Australia and New Zealand | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 423,126 million Kcal | 498,865 million Kcal | 75,739 million Kcal | Syria |
| 2020s | 418,519 million Kcal | 414,983 million Kcal | 3,536 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — food supply, Australia and New Zealand or Syria?
- Syria, at 471,245 million Kcal against 442,742 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in maize and products — food supply between Australia and New Zealand and Syria?
- 28,503 million Kcal, with Syria ahead.
- How many years of comparable data are there for Australia and New Zealand and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Syria rank globally for maize and products — food supply?
- Australia and New Zealand ranks 81st and Syria ranks 78th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.