Eswatini, Kingdom of vs Papua New Guinea: Maize and products β Export quantity
Maize and products β Export quantity over time
- Eswatini, Kingdom of
- Papua New Guinea
How they compare
Eswatini, Kingdom of currently reports 0 1000 t against 0 1000 t in Papua New Guinea, a difference of 0 1000 t.
The two have swapped places 1 time across 7 shared years of data; in 2010 it was Papua New Guinea ahead.
Eswatini, Kingdom of ranks 95th and Papua New Guinea ranks 95th of 144 countries.
Eswatini, Kingdom of has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher maize and products β export quantity, Eswatini, Kingdom of or Papua New Guinea?
- Eswatini, Kingdom of, at 0 1000 t against 0 1000 t in Papua New Guinea as of 2023.
- What is the difference in maize and products β export quantity between Eswatini, Kingdom of and Papua New Guinea?
- 0 1000 t, with Eswatini, Kingdom of ahead.
- How many years of comparable data are there for Eswatini, Kingdom of and Papua New Guinea?
- 7 years are reported by both, from 2010 to 2017.
- How do Eswatini, Kingdom of and Papua New Guinea rank globally for maize and products β export quantity?
- Eswatini, Kingdom of ranks 95th and Papua New Guinea ranks 95th of 144 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products β Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.