Greece vs Portugal: Lupins — Yield

Greece
750.5 kg/ha
in 2024
Portugal
591.2 kg/ha
in 2017
Greece rank
26th
Portugal rank
28th

Lupins — Yield over time

  • Greece
  • Portugal
5001.0k1.5k2.0k2.5k196119922024

How they compare

Greece currently reports 750.5 kg/ha against 591.2 kg/ha in Portugal, a difference of 159.3 kg/ha.

That makes Greece's figure about 1.3 times Portugal's.

The two have swapped places 7 times across 55 shared years of data; in 1961 it was Portugal ahead.

Greece ranks 26th and Portugal ranks 28th of 29 countries.

Across the 6 decades both report, Greece averaged higher in 5 and Portugal in 1.

Head to head by decade

Decade Greece Portugal Difference Ahead
1960s 646.92 kg/ha 666.06 kg/ha 19.13 kg/ha Portugal
1970s 996.96 kg/ha 440.2 kg/ha 556.76 kg/ha Greece
1980s 1,292 kg/ha 1,141 kg/ha 151.24 kg/ha Greece
1990s 1,473 kg/ha 1,131 kg/ha 341.8 kg/ha Greece
2000s 1,255 kg/ha 1,002 kg/ha 252.46 kg/ha Greece
2010s 1,673 kg/ha 843 kg/ha 830.45 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lupins — yield, Greece or Portugal?
Greece, at 750.5 kg/ha against 591.2 kg/ha in Portugal as of 2024.
What is the difference in lupins — yield between Greece and Portugal?
159.3 kg/ha, with Greece ahead.
How many years of comparable data are there for Greece and Portugal?
55 years are reported by both, from 1961 to 2017.
How do Greece and Portugal rank globally for lupins — yield?
Greece ranks 26th and Portugal ranks 28th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lupins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Portugal: Lupins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/lupins-yield/greece/portugal/

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About this data

Indicator
Lupins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,406 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.