Ecuador vs Greece: Lupins — Yield
Lupins — Yield over time
- Ecuador
- Greece
How they compare
Greece currently reports 750.5 kg/ha against 392.6 kg/ha in Ecuador, a difference of 357.9 kg/ha.
That makes Greece's figure about 1.9 times Ecuador's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 29th and Greece ranks 26th of 29 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 857.61 kg/ha | 646.92 kg/ha | 210.69 kg/ha | Ecuador |
| 1970s | 562.01 kg/ha | 996.96 kg/ha | 434.95 kg/ha | Greece |
| 1980s | 592.7 kg/ha | 1,292 kg/ha | 699.8 kg/ha | Greece |
| 1990s | 312.95 kg/ha | 1,473 kg/ha | 1,160 kg/ha | Greece |
| 2000s | 365.3 kg/ha | 1,272 kg/ha | 906.41 kg/ha | Greece |
| 2010s | 375.74 kg/ha | 1,595 kg/ha | 1,220 kg/ha | Greece |
| 2020s | 391.66 kg/ha | 1,270 kg/ha | 877.92 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lupins — yield, Ecuador or Greece?
- Greece, at 750.5 kg/ha against 392.6 kg/ha in Ecuador as of 2024.
- What is the difference in lupins — yield between Ecuador and Greece?
- 357.9 kg/ha, with Greece ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Greece rank globally for lupins — yield?
- Ecuador ranks 29th and Greece ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lupins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.