Italy vs Western Asia: Lupins — Production

Italy
1,740 t
in 2024
Western Asia
162.26 t
in 2024
Italy rank
18th
Western Asia rank
15th

Lupins — Production over time

  • Italy
  • Western Asia
010.0k20.0k30.0k196119922024

How they compare

Italy currently reports 1,740 t against 162.26 t in Western Asia, a difference of 1,578 t.

That makes Italy's figure about 10.7 times Western Asia's.

Across all 64 years both countries report, Italy has been ahead every year.

Italy ranks 18th and Western Asia ranks 15th of 34 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Western Asia Difference Ahead
1960s 26,527 t 10 t 26,517 t Italy
1970s 9,287 t 667.9 t 8,619 t Italy
1980s 5,000 t 349.7 t 4,650 t Italy
1990s 4,555 t 1,151 t 3,404 t Italy
2000s 4,727 t 729.97 t 3,997 t Italy
2010s 3,967 t 116.6 t 3,850 t Italy
2020s 1,120 t 114.93 t 1,005 t Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lupins — production, Italy or Western Asia?
Italy, at 1,740 t against 162.26 t in Western Asia as of 2024.
What is the difference in lupins — production between Italy and Western Asia?
1,578 t, with Italy ahead.
How many years of comparable data are there for Italy and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Italy and Western Asia rank globally for lupins — production?
Italy ranks 18th and Western Asia ranks 15th of 34 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lupins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Western Asia: Lupins — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/lupins-production/italy/western-asia/

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About this data

Indicator
Lupins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,541 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.