Greece vs Western Europe: Lupins — Production

Greece
14,950 t
in 2024
Western Europe
68,800 t
in 2024
Greece rank
11th
Western Europe rank
8th

Lupins — Production over time

  • Greece
  • Western Europe
020.0k40.0k60.0k80.0k196119922024

How they compare

Western Europe currently reports 68,800 t against 14,950 t in Greece, a difference of 53,850 t.

That makes Western Europe's figure about 4.6 times Greece's.

Across all 64 years both countries report, Western Europe has been ahead every year.

Greece ranks 11th and Western Europe ranks 8th of 34 countries.

Western Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Western Europe Difference Ahead
1960s 3,234 t 14,980 t 11,746 t Western Europe
1970s 799.3 t 10,952 t 10,153 t Western Europe
1980s 290.4 t 13,718 t 13,427 t Western Europe
1990s 347.22 t 13,958 t 13,611 t Western Europe
2000s 413.45 t 49,847 t 49,433 t Western Europe
2010s 7,285 t 46,947 t 39,662 t Western Europe
2020s 17,082 t 62,102 t 45,020 t Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lupins — production, Greece or Western Europe?
Western Europe, at 68,800 t against 14,950 t in Greece as of 2024.
What is the difference in lupins — production between Greece and Western Europe?
53,850 t, with Western Europe ahead.
How many years of comparable data are there for Greece and Western Europe?
64 years are reported by both, from 1961 to 2024.
How do Greece and Western Europe rank globally for lupins — production?
Greece ranks 11th and Western Europe ranks 8th of 34 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lupins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Western Europe: Lupins — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/lupins-production/greece/western-europe/

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About this data

Indicator
Lupins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,541 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.