Greece vs Peru: Lupins — Area harvested

Greece
19,920 ha
in 2024
Peru
13,455 ha
in 2024
Greece rank
8th
Peru rank
10th

Lupins — Area harvested over time

  • Greece
  • Peru
05.0k10.0k15.0k20.0k196119922024

How they compare

Greece currently reports 19,920 ha against 13,455 ha in Peru, a difference of 6,465 ha.

That makes Greece's figure about 1.5 times Peru's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 8th and Peru ranks 10th of 34 countries.

Across the 7 decades both report, Greece averaged higher in 2 and Peru in 5.

Head to head by decade

Decade Greece Peru Difference Ahead
1960s 5,158 ha 1,059 ha 4,099 ha Greece
1970s 834.2 ha 2,156 ha 1,322 ha Peru
1980s 231.2 ha 4,297 ha 4,066 ha Peru
1990s 233.1 ha 5,238 ha 5,005 ha Peru
2000s 324.7 ha 8,483 ha 8,159 ha Peru
2010s 5,158 ha 10,311 ha 5,153 ha Peru
2020s 14,022 ha 11,682 ha 2,340 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lupins — area harvested, Greece or Peru?
Greece, at 19,920 ha against 13,455 ha in Peru as of 2024.
What is the difference in lupins — area harvested between Greece and Peru?
6,465 ha, with Greece ahead.
How many years of comparable data are there for Greece and Peru?
64 years are reported by both, from 1961 to 2024.
How do Greece and Peru rank globally for lupins — area harvested?
Greece ranks 8th and Peru ranks 10th of 34 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lupins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Peru: Lupins — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/lupins-area-harvested/greece/peru/

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About this data

Indicator
Lupins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,549 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.