Eastern Europe vs Germany: Lupins — Area harvested
Lupins — Area harvested over time
- Eastern Europe
- Germany
How they compare
Eastern Europe currently reports 260,082 ha against 26,100 ha in Germany, a difference of 233,982 ha.
That makes Eastern Europe's figure about 10.0 times Germany's.
Across all 56 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 5th and Germany ranks 7th of 16 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 907,051 ha | 18,510 ha | 888,541 ha | Eastern Europe |
| 1970s | 513,059 ha | 13,056 ha | 500,003 ha | Eastern Europe |
| 1980s | 329,716 ha | 13,606 ha | 316,110 ha | Eastern Europe |
| 1990s | 93,332 ha | 4,460 ha | 88,872 ha | Eastern Europe |
| 2000s | 86,300 ha | 31,046 ha | 55,255 ha | Eastern Europe |
| 2010s | 186,678 ha | 23,381 ha | 163,298 ha | Eastern Europe |
| 2020s | 230,243 ha | 26,900 ha | 203,343 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lupins — area harvested, Eastern Europe or Germany?
- Eastern Europe, at 260,082 ha against 26,100 ha in Germany as of 2024.
- What is the difference in lupins — area harvested between Eastern Europe and Germany?
- 233,982 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 56 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Germany rank globally for lupins — area harvested?
- Eastern Europe ranks 5th and Germany ranks 7th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lupins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.