Malta vs Portugal: Locust beans (carobs) — Yield

Malta
2,000 kg/ha
in 1990
Portugal
3,122 kg/ha
in 2017
Malta rank
10th
Portugal rank
8th

Locust beans (carobs) — Yield over time

  • Malta
  • Portugal
2.0k4.0k6.0k8.0k10.0k196119892017

How they compare

Portugal currently reports 3,122 kg/ha against 2,000 kg/ha in Malta, a difference of 1,122 kg/ha.

That makes Portugal's figure about 1.6 times Malta's.

The two have swapped places 1 time across 6 shared years of data; in 1985 it was Malta ahead.

Malta ranks 10th and Portugal ranks 8th of 15 countries.

Across the 2 decades both report, Malta averaged higher in 1 and Portugal in 1.

Head to head by decade

Decade Malta Portugal Difference Ahead
1980s 3,536 kg/ha 2,198 kg/ha 1,338 kg/ha Malta
1990s 2,000 kg/ha 2,588 kg/ha 587.6 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher locust beans (carobs) — yield, Malta or Portugal?
Portugal, at 3,122 kg/ha against 2,000 kg/ha in Malta as of 2017.
What is the difference in locust beans (carobs) — yield between Malta and Portugal?
1,122 kg/ha, with Portugal ahead.
How many years of comparable data are there for Malta and Portugal?
6 years are reported by both, from 1985 to 1990.
How do Malta and Portugal rank globally for locust beans (carobs) — yield?
Malta ranks 10th and Portugal ranks 8th of 15 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Locust beans (carobs) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malta vs Portugal: Locust beans (carobs) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/locust-beans-carobs-yield/malta/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/locust-beans-carobs-yield/malta/portugal/">Malta vs Portugal: Locust beans (carobs) — Yield</a> — Statizoid

About this data

Indicator
Locust beans (carobs) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,302 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.