Africa vs Morocco: Locust beans (carobs) — Yield

Africa
2,275 kg/ha
in 2024
Morocco
2,116 kg/ha
in 2024
Africa rank
8th
Morocco rank
9th

Locust beans (carobs) — Yield over time

  • Africa
  • Morocco
010.0k20.0k30.0k196119922024

How they compare

Africa currently reports 2,275 kg/ha against 2,116 kg/ha in Morocco, a difference of 159 kg/ha.

That makes Africa's figure about 1.1 times Morocco's.

The two have swapped places 10 times across 40 shared years of data; in 1985 it was Africa ahead.

Africa ranks 8th and Morocco ranks 9th of 12 groups.

Africa has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Africa Morocco Difference Ahead
1980s 2,078 kg/ha 2,065 kg/ha 12.86 kg/ha Africa
1990s 2,114 kg/ha 2,072 kg/ha 42.3 kg/ha Africa
2000s 2,216 kg/ha 2,082 kg/ha 134.1 kg/ha Africa
2010s 2,253 kg/ha 2,110 kg/ha 143.22 kg/ha Africa
2020s 2,269 kg/ha 2,116 kg/ha 152.72 kg/ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher locust beans (carobs) — yield, Africa or Morocco?
Africa, at 2,275 kg/ha against 2,116 kg/ha in Morocco as of 2024.
What is the difference in locust beans (carobs) — yield between Africa and Morocco?
159 kg/ha, with Africa ahead.
How many years of comparable data are there for Africa and Morocco?
40 years are reported by both, from 1985 to 2024.
How do Africa and Morocco rank globally for locust beans (carobs) — yield?
Africa ranks 8th and Morocco ranks 9th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Locust beans (carobs) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Morocco: Locust beans (carobs) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/locust-beans-carobs-yield/africa/morocco/

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About this data

Indicator
Locust beans (carobs) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,302 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.