Africa vs Malta: Locust beans (carobs) — Yield

Africa
2,275 kg/ha
in 2024
Malta
2,000 kg/ha
in 1990
Africa rank
8th
Malta rank
10th

Locust beans (carobs) — Yield over time

  • Africa
  • Malta
010.0k20.0k30.0k196119922024

How they compare

Africa currently reports 2,275 kg/ha against 2,000 kg/ha in Malta, a difference of 275 kg/ha.

That makes Africa's figure about 1.1 times Malta's.

The two have swapped places 3 times across 30 shared years of data; in 1961 it was Malta ahead.

Africa ranks 8th and Malta ranks 10th of 12 groups.

Across the 4 decades both report, Africa averaged higher in 3 and Malta in 1.

Head to head by decade

Decade Africa Malta Difference Ahead
1960s 4,243 kg/ha 8,903 kg/ha 4,659 kg/ha Malta
1970s 6,364 kg/ha 3,676 kg/ha 2,688 kg/ha Africa
1980s 16,313 kg/ha 3,282 kg/ha 13,031 kg/ha Africa
1990s 2,299 kg/ha 2,000 kg/ha 298.9 kg/ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher locust beans (carobs) — yield, Africa or Malta?
Africa, at 2,275 kg/ha against 2,000 kg/ha in Malta as of 2024.
What is the difference in locust beans (carobs) — yield between Africa and Malta?
275 kg/ha, with Africa ahead.
How many years of comparable data are there for Africa and Malta?
30 years are reported by both, from 1961 to 1990.
How do Africa and Malta rank globally for locust beans (carobs) — yield?
Africa ranks 8th and Malta ranks 10th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Locust beans (carobs) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Malta: Locust beans (carobs) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/locust-beans-carobs-yield/africa/malta/

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About this data

Indicator
Locust beans (carobs) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,302 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.