Cyprus vs Net Food Importing Developing Countries (NFIDCs): Locust beans (carobs) — Area harvested
Locust beans (carobs) — Area harvested over time
- Cyprus
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 11,121 ha against 982 ha in Cyprus, a difference of 10,139 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 11.3 times Cyprus's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 15 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 3.
Head to head by decade
| Decade | Cyprus | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,730 ha | 0 ha | 27,730 ha | Cyprus |
| 1970s | 19,933 ha | 1 ha | 19,932 ha | Cyprus |
| 1980s | 6,111 ha | 5,742 ha | 369 ha | Cyprus |
| 1990s | 3,020 ha | 11,113 ha | 8,093 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 1,908 ha | 11,626 ha | 9,717 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 1,325 ha | 10,652 ha | 9,328 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher locust beans (carobs) — area harvested, Cyprus or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 11,121 ha against 982 ha in Cyprus as of 2024.
- What is the difference in locust beans (carobs) — area harvested between Cyprus and Net Food Importing Developing Countries (NFIDCs)?
- 10,139 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Cyprus and Net Food Importing Developing Countries (NFIDCs)?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Net Food Importing Developing Countries (NFIDCs) rank globally for locust beans (carobs) — area harvested?
- Cyprus ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Locust beans (carobs) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.