Cyprus vs Greece: Locust beans (carobs) — Area harvested

Cyprus
982 ha
in 2017
Greece
1,757 ha
in 2017
Cyprus rank
7th
Greece rank
5th

Locust beans (carobs) — Area harvested over time

  • Cyprus
  • Greece
010.0k20.0k30.0k196119892017

How they compare

Greece currently reports 1,757 ha against 982 ha in Cyprus, a difference of 775 ha.

That makes Greece's figure about 1.8 times Cyprus's.

Across all 33 years both countries report, Greece has been ahead every year.

Cyprus ranks 7th and Greece ranks 5th of 15 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Greece Difference Ahead
1980s 4,329 ha 16,686 ha 12,357 ha Greece
1990s 3,020 ha 7,973 ha 4,953 ha Greece
2000s 1,908 ha 4,606 ha 2,697 ha Greece
2010s 1,325 ha 2,970 ha 1,645 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher locust beans (carobs) — area harvested, Cyprus or Greece?
Greece, at 1,757 ha against 982 ha in Cyprus as of 2017.
What is the difference in locust beans (carobs) — area harvested between Cyprus and Greece?
775 ha, with Greece ahead.
How many years of comparable data are there for Cyprus and Greece?
33 years are reported by both, from 1985 to 2017.
How do Cyprus and Greece rank globally for locust beans (carobs) — area harvested?
Cyprus ranks 7th and Greece ranks 5th of 15 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Locust beans (carobs) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Greece: Locust beans (carobs) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/locust-beans-carobs-area-harvested/cyprus/greece/

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About this data

Indicator
Locust beans (carobs) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.