Ethiopia vs Togo: Livestock production index
Ethiopia
136.67 gross, 1999-2001 = 100
in 2011
Togo
139.43 gross, 1999-2001 = 100
in 2011
Ethiopia rank
8th
Togo rank
5th
Livestock production index over time
- Ethiopia
- Togo
How they compare
Togo currently reports 139.43 gross, 1999-2001 = 100 against 136.67 gross, 1999-2001 = 100 in Ethiopia, a difference of 2.76 gross, 1999-2001 = 100.
The two have swapped places 6 times across 19 shared years of data; in 1993 it was Togo ahead.
Ethiopia ranks 8th and Togo ranks 5th of 53 countries.
Togo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.67 gross, 1999-2001 = 100 | 65.08 gross, 1999-2001 = 100 | 6.41 gross, 1999-2001 = 100 | Togo |
| 2000s | 96.87 gross, 1999-2001 = 100 | 98.52 gross, 1999-2001 = 100 | 1.65 gross, 1999-2001 = 100 | Togo |
| 2010s | 127.71 gross, 1999-2001 = 100 | 137.48 gross, 1999-2001 = 100 | 9.77 gross, 1999-2001 = 100 | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Ethiopia or Togo?
- Togo, at 139.43 gross, 1999-2001 = 100 against 136.67 gross, 1999-2001 = 100 in Ethiopia as of 2011.
- What is the difference in livestock production index between Ethiopia and Togo?
- 2.76 gross, 1999-2001 = 100, with Togo ahead.
- How many years of comparable data are there for Ethiopia and Togo?
- 19 years are reported by both, from 1993 to 2011.
- How do Ethiopia and Togo rank globally for livestock production index?
- Ethiopia ranks 8th and Togo ranks 5th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Livestock production index (gross, 1999-2001 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.