Eritrea vs Niger: Livestock production index
Eritrea
123.79 gross, 1999-2001 = 100
in 2011
Niger
121.53 gross, 1999-2001 = 100
in 2011
Eritrea rank
22nd
Niger rank
25th
Livestock production index over time
- Eritrea
- Niger
How they compare
Eritrea currently reports 123.79 gross, 1999-2001 = 100 against 121.53 gross, 1999-2001 = 100 in Niger, a difference of 2.26 gross, 1999-2001 = 100.
The two have swapped places 6 times across 19 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 22nd and Niger ranks 25th of 53 countries.
Across the 3 decades both report, Eritrea averaged higher in 2 and Niger in 1.
Head to head by decade
| Decade | Eritrea | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.24 gross, 1999-2001 = 100 | 63.27 gross, 1999-2001 = 100 | 10.97 gross, 1999-2001 = 100 | Eritrea |
| 2000s | 98.93 gross, 1999-2001 = 100 | 97.61 gross, 1999-2001 = 100 | 1.32 gross, 1999-2001 = 100 | Eritrea |
| 2010s | 122.86 gross, 1999-2001 = 100 | 125.33 gross, 1999-2001 = 100 | 2.46 gross, 1999-2001 = 100 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Eritrea or Niger?
- Eritrea, at 123.79 gross, 1999-2001 = 100 against 121.53 gross, 1999-2001 = 100 in Niger as of 2011.
- What is the difference in livestock production index between Eritrea and Niger?
- 2.26 gross, 1999-2001 = 100, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Niger?
- 19 years are reported by both, from 1993 to 2011.
- How do Eritrea and Niger rank globally for livestock production index?
- Eritrea ranks 22nd and Niger ranks 25th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Livestock production index (gross, 1999-2001 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.