Benin vs Eritrea: Livestock production index
Benin
124.19 gross, 1999-2001 = 100
in 2011
Eritrea
123.79 gross, 1999-2001 = 100
in 2011
Benin rank
20th
Eritrea rank
22nd
Livestock production index over time
- Benin
- Eritrea
How they compare
Benin currently reports 124.19 gross, 1999-2001 = 100 against 123.79 gross, 1999-2001 = 100 in Eritrea, a difference of 0.4 gross, 1999-2001 = 100.
The two have swapped places 6 times across 19 shared years of data; in 1993 it was Benin ahead.
Benin ranks 20th and Eritrea ranks 22nd of 53 countries.
Across the 3 decades both report, Benin averaged higher in 1 and Eritrea in 2.
Head to head by decade
| Decade | Benin | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.37 gross, 1999-2001 = 100 | 74.24 gross, 1999-2001 = 100 | 5.13 gross, 1999-2001 = 100 | Benin |
| 2000s | 94.38 gross, 1999-2001 = 100 | 98.93 gross, 1999-2001 = 100 | 4.55 gross, 1999-2001 = 100 | Eritrea |
| 2010s | 119.23 gross, 1999-2001 = 100 | 122.86 gross, 1999-2001 = 100 | 3.63 gross, 1999-2001 = 100 | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Benin or Eritrea?
- Benin, at 124.19 gross, 1999-2001 = 100 against 123.79 gross, 1999-2001 = 100 in Eritrea as of 2011.
- What is the difference in livestock production index between Benin and Eritrea?
- 0.4 gross, 1999-2001 = 100, with Benin ahead.
- How many years of comparable data are there for Benin and Eritrea?
- 19 years are reported by both, from 1993 to 2011.
- How do Benin and Eritrea rank globally for livestock production index?
- Benin ranks 20th and Eritrea ranks 22nd of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Livestock production index (gross, 1999-2001 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.