Libya vs Luxembourg: Livestock production index
Libya
120.54 2014-2016 = 100
in 2022
Luxembourg
120.17 2014-2016 = 100
in 2022
Libya rank
48th
Luxembourg rank
51st
Livestock production index over time
- Libya
- Luxembourg
How they compare
Libya currently reports 120.54 2014-2016 = 100 against 120.17 2014-2016 = 100 in Luxembourg, a difference of 0.37 2014-2016 = 100.
The two have swapped places 2 times across 23 shared years of data; in 2000 it was Libya ahead.
Libya ranks 48th and Luxembourg ranks 51st of 194 countries.
Across the 3 decades both report, Libya averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Libya | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 106.2 2014-2016 = 100 | 84.43 2014-2016 = 100 | 21.76 2014-2016 = 100 | Libya |
| 2010s | 112.27 2014-2016 = 100 | 98.82 2014-2016 = 100 | 13.45 2014-2016 = 100 | Libya |
| 2020s | 117.89 2014-2016 = 100 | 120.24 2014-2016 = 100 | 2.35 2014-2016 = 100 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Libya or Luxembourg?
- Libya, at 120.54 2014-2016 = 100 against 120.17 2014-2016 = 100 in Luxembourg as of 2022.
- What is the difference in livestock production index between Libya and Luxembourg?
- 0.37 2014-2016 = 100, with Libya ahead.
- How many years of comparable data are there for Libya and Luxembourg?
- 23 years are reported by both, from 2000 to 2022.
- How do Libya and Luxembourg rank globally for livestock production index?
- Libya ranks 48th and Luxembourg ranks 51st of 194 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Livestock production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.