Honduras vs South Sudan: Livestock production index (2014-2016 = 100)
Honduras
111.1 2014-2016 = 100
in 2024
South Sudan
111.14 2014-2016 = 100
in 2024
Honduras rank
88th
South Sudan rank
87th
Livestock production index (2014-2016 = 100) over time
- Honduras
- South Sudan
How they compare
South Sudan currently reports 111.14 2014-2016 = 100 against 111.1 2014-2016 = 100 in Honduras, a difference of 0.04 2014-2016 = 100.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Honduras ranks 88th and South Sudan ranks 87th of 194 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 101.39 2014-2016 = 100 | 101.43 2014-2016 = 100 | 0.0425 2014-2016 = 100 | South Sudan |
| 2020s | 109.47 2014-2016 = 100 | 109.55 2014-2016 = 100 | 0.082 2014-2016 = 100 | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Honduras or South Sudan?
- South Sudan, at 111.14 2014-2016 = 100 against 111.1 2014-2016 = 100 in Honduras as of 2024.
- What is the difference in livestock production index between Honduras and South Sudan?
- 0.04 2014-2016 = 100, with South Sudan ahead.
- How many years of comparable data are there for Honduras and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Honduras and South Sudan rank globally for livestock production index?
- Honduras ranks 88th and South Sudan ranks 87th of 194 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Livestock production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.