Guinea vs Montenegro: Livestock production index
Guinea
108.73 2014-2016 = 100
in 2022
Montenegro
107.95 2014-2016 = 100
in 2022
Guinea rank
93rd
Montenegro rank
95th
Livestock production index over time
- Guinea
- Montenegro
How they compare
Guinea currently reports 108.73 2014-2016 = 100 against 107.95 2014-2016 = 100 in Montenegro, a difference of 0.78 2014-2016 = 100.
The two have swapped places 7 times across 17 shared years of data; in 2006 it was Montenegro ahead.
Guinea ranks 93rd and Montenegro ranks 95th of 194 countries.
Across the 3 decades both report, Guinea averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Guinea | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 64.56 2014-2016 = 100 | 104.08 2014-2016 = 100 | 39.52 2014-2016 = 100 | Montenegro |
| 2010s | 99.06 2014-2016 = 100 | 97.56 2014-2016 = 100 | 1.5 2014-2016 = 100 | Guinea |
| 2020s | 102.65 2014-2016 = 100 | 106.92 2014-2016 = 100 | 4.26 2014-2016 = 100 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Guinea or Montenegro?
- Guinea, at 108.73 2014-2016 = 100 against 107.95 2014-2016 = 100 in Montenegro as of 2022.
- What is the difference in livestock production index between Guinea and Montenegro?
- 0.78 2014-2016 = 100, with Guinea ahead.
- How many years of comparable data are there for Guinea and Montenegro?
- 17 years are reported by both, from 2006 to 2022.
- How do Guinea and Montenegro rank globally for livestock production index?
- Guinea ranks 93rd and Montenegro ranks 95th of 194 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Livestock production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.