Belgium vs Latvia: Livestock production index
Belgium
102.29 2014-2016 = 100
in 2022
Latvia
102.02 2014-2016 = 100
in 2022
Belgium rank
123rd
Latvia rank
126th
Livestock production index over time
- Belgium
- Latvia
How they compare
Belgium currently reports 102.29 2014-2016 = 100 against 102.02 2014-2016 = 100 in Latvia, a difference of 0.27 2014-2016 = 100.
The two have swapped places 6 times across 23 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 123rd and Latvia ranks 126th of 194 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 92.94 2014-2016 = 100 | 83.68 2014-2016 = 100 | 9.26 2014-2016 = 100 | Belgium |
| 2010s | 98.21 2014-2016 = 100 | 96.88 2014-2016 = 100 | 1.34 2014-2016 = 100 | Belgium |
| 2020s | 104.44 2014-2016 = 100 | 101.96 2014-2016 = 100 | 2.48 2014-2016 = 100 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Belgium or Latvia?
- Belgium, at 102.29 2014-2016 = 100 against 102.02 2014-2016 = 100 in Latvia as of 2022.
- What is the difference in livestock production index between Belgium and Latvia?
- 0.27 2014-2016 = 100, with Belgium ahead.
- How many years of comparable data are there for Belgium and Latvia?
- 23 years are reported by both, from 2000 to 2022.
- How do Belgium and Latvia rank globally for livestock production index?
- Belgium ranks 123rd and Latvia ranks 126th of 194 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Livestock production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.